The Mediterranean food, together with the flavor of the aphrodisiac ingredients of the tropic, is the result of a continuous search for variety and originality in the food that we offer you at Kanosta.

      One great attractive of the Inn is its gastronomy:

Fresh fish provided daily by the town fishermen, delicious sherbets of tropical fruits... everything displayed with the magic and affection that only Patrizia can offer you.

The great gastronomical tradition of Kanosta has been recognized already by experts; so it is the case of Hector Souci, who presented in his program "Cocinando con Souci", the famous plates of the Inn. As well as Valentina Quintero, in her program "Bitácora" describes Kanosta's food as "exquisite breakfasts and suppers..."

¡ BUON APPETITO ¡